Cooking HOME   |   Brewing HOME

Class Prep   |   Info and Class Handouts   |   Recipes & Documentation   |   Caid Brewer's Guild

Tim's brewing shop: The Brown Owl Brew Shop

But what info should you include, and why?

• Twin Towers Brewery – Your Brewery name here. It doesn't have to be a "real" brewery. Come up with a name to bottle your drink under that describes you or your brewing persona.


• Brew Name – A descriptive name for your brew goes here. This gives the drinker an idea of what's coming up!


• "No Sulfites added" / "Sulfites Added" – Include whichever is correct. Sulfites are a health problem for some folks.


• 20% Alcohol – As determined by hydrometer readings. Remove this if you haven't measured it by hydrometer. How to use the hydrometer


• Brew Date – The date the brew started fermeting. Not the date it was bottled. This gives you the true measurement of it's age.


• Type – What type of brew is this? Beer, Mead, Cordial, etc.


• Batch – An identifier that match this with your log notes and other documentation. Helps when folks show you an old bottle and ask for the recipe!