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Beginning Brewing Class

By: Brewmaster Timotheus Zacharia von Schloss Zwilling / Tim Coyle

What is brewing?

Brewing is the technique for turning sugar into alcohol (fermentation); other added ingredients will give you the distinctive tastes and smoothness.

What / how much can you brew legally?

How brewing works -- Fermentation process

What you need

Ingredients / Flavor modifications

Additives

CLEAN EVERYTHING!

I don’t know how to stress this enough. At least 85% of all brewing problems can be traced to not having cleaned your equipment well enough.
You can use any of the following: With any of these methods, rinse the items very well in hot water, and then they will be ready to use.

Basic Recipe -- Mead

The easiest beverage to brew, with the highest chance of success, is mead. However, there are exceptions to every rule. This is a wine made from a mixture of water and honey. The basic recipe for mead is as follows:

Care of your carboy

Bottles and bottling

Care of bottled drink

Aging

Now: Go forth and experiment!

-=-Timotheus



(Copyright 2016)

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Lynnette (Debbie)   |   Unicorn Fiber Arts   |   Timotheus (Tim)

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