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Rumtopf - Drunken Fruit

By: Journeyman Lynnette de Sandoval del Valle de los Unicornios

Rumtopf is fruit preserved in a sweet alcoholic syrup. The level of alcohol is low; my mom, who was strict about kids not having alcohol had no problems with us eating this. It's great as a toping for vanilla ice cream, pound or sponge cake, pudding, and more.

* Recipe & Documentation (PDF)

* Care and Feeding (PDF)

* Photo Essay: The Process of Fermentation

* Class Prep: Prep info for online Rumtopf class

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